Method Moisten the rim of a glass with a lime wedge and then dip one half of the glass into Tajín chilly powder and the other half into brown sugar. Place 4 ice cubes in the shaker. Use the cocktail jigger and one by one measure the liquids and serve them into the shaker. Close the shaker and shake it properly. Put 2 ice cubes in the glass. Open the shaker´s lid and serve it using the filter cap in oder to get some of the tasty foam.
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