Ingredients 6 Ice Cubes 40-50ml InCorrupto Tequila Plata 20ml Lime Juice 15-20ml Agave Syrup 20ml Hibiscus Syrup 1 Lime Wedge Tajín Chili Powder Brown Sugar
Method Moisten the rim of a glass with the lime wedge and then dip one half of the glass in Tajín chili powder and the other half in brown sugar. Place 4 ice cubes into the shaker. Use the cocktail jigger and one by one measure the liquids and serve them into the shaker. Close the shaker and shake it properly. Put 2 ice cubes in the glass. Open the shaker´s lid and serve it using the filter cap to get some of the tasty foam.
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